Showing posts with label introduction. Show all posts
Showing posts with label introduction. Show all posts

Monday, January 6, 2014

One Rule to ...eh... Rule Them All


The bad news...

No carbs? What do you mean, no carbs? To be fair, eating zero carbs is nearly impossible without resorting to extreme measures. That said, if you're doing it right, most of your carbs will be coming from green vegetables. That's right, spinach has carbs. Not many, but if your goal is a maximum of 30 grams per day -- and yes that is your goal -- they add up pretty quickly.

The good news...

It really is easier than it sounds. The first week will require some willpower, but after that sticking to the one rule should be mostly an issue of keeping the sugar pushers at bay. Repeatedly explaining to people that they're not helping by offering whole grain bread and sugared-up low-fat alternatives can be more harrowing than resisting strolling down the cookie aisle at the supermarket.

Here it is...

One simple rule: Don't eat sugary foods!

What is a "sugary" food? It's anything that you would think of as sweet, starchy (starch is basically sugar by another name), or glutenous* (anything containing grain or flour).

You can do it!

*Gluten itself is actually a protein, I'm describing the general class of food products. Most gluten-free products will contain just as many carbs as their traditionally prepared counterparts. It's the grain that you're really trying to avoid.

Friday, November 22, 2013

Yes, that was me...



...less than two years ago. I was at my highest (known) weight of a frightening 520 pounds. I'd actually been near (possibly above) that weight for a year or more at that point. Now that I've seen the light at the end of the tunnel -- and confirmed that it's most likely not an oncoming train -- I've decided to share my experiences. I've waited until now to share much of this in detail because, it seems to me, explaining the sausage making process can be even more difficult that watching it; especially when you're the sausage.

So what happened two years ago? Why did a 29 year old man (who'd been fat since preschool) suddenly decide to fix something that had been broken for a quarter-century? In a word: love. For those who know me and know the situation, you'll understand. For the rest, sorry but it's not entirely my story to tell. Suffice it to say that knowing that I would likely die young took on a new significance when I found a reason to live.

Extraordinary accomplishment requires extraordinary motivation. I had been killing myself (slowly) for decades. Fixing the damage was going to either require many years of slow weight loss, requiring steady motivation year after year, or an even more concerted effort for a shorter period. Frankly, I think the former would have been harder.

Fortunately, most people don't need to lose more than half their body weight. Those of you who do, I hope you're able to find sufficient motivation to do what's necessary. In either case, I am here to testify that it can be done; no surgery, no starvation. It isn't easy, but it is possible.

I'll detail the choices I made along my journey in future posts. To get you started, here's where my research began: